What's Cooking: Feta & Veggie Rotini Salad

This salad is super easy to make and keeps very well in the fridge if you have left overs or want to make a bigger batch for the week. You can also customize it based on your favorite or in season veggies!

Ingredients:

• 1 box (approx 13 oz) of tricolor rotini pasta, cooked, drained and cooled
• 1 cup crumbled feta cheese
• 1 cup tomatoes (chopped roma, halved cherry, or any kind you like)
• 1 cup chopped, unpeeled cucumber (be sure to scrub very well. If cucumber has been heavily waxed, then peel before using)
• 1/2 cup sliced black olives
• 1/4 cup finely chopped red onion
• 1/2 cup of your choice of Italian (or even Greek) dressing

Directions:

• Toss all ingredients in a large bowl. Cover. Refridgerate at least 1 hour to blend flavors.