Baked Turkey Sandwiches

Another Pinterest recipe....I'm on a roll. Especially with the easy-peasy recipes!

The recipe is originally from a blog post from Simple Organized Living. We tried this recipe out on Wednesday night. Everyone seemed to like it (though Brad admitted doesn't like mustard anything too much). It makes about 12 sandwiches and was super quick in terms of preparation time.

I was a bit disappointed that I was not able to find the brown & serve rolls at my grocery store - I think that would have made the recipe so much better! I also didn't use the poppy seeds. Instead, I added fresh, ground pepper. Still came out yummy :)

The Recipe for 1 Dozen Sandwiches:

Sandwiches:

• 1 dozen Brown n’ Serve rolls
• 1/2 to 3/4 lb. sliced deli meat
• sliced cheese — enough to fit on each bun

Sauce: 

• 1/2 c. butter
• 2 T. brown sugar
• 1 T. mustard
• 1 T. Worcestershire sauce
• 1 T. Poppy seeds

Directions:

• Put sandwiches together and place in a 9×13” pan
• Boil sauce until bubbly and pour over sandwhiches.
• You can either bake immediately or let sit for several hours or even over night.
• Bake in a 350*F preheated oven for 20-30 minutes, or until the tops are brown and crispy.

Leftover sandwiches are perfect for lunch the next day and taste great cold or warmed up again.

Stop by Simple Organized Life for more great recipes and information. Or check out her recipe for the sandwiches HERE - she has much better photos than I do!