What's Cooking: Cool Cucumber Salad

This family recipe is great for a warm summer day

Ingredients:

• 1/4 Cup Rice Vinegar (Cider Vinegar may be used for a stronger flavor)
• 2 Tbsp Sugar
• 1/2 - 1 onion, Sweet or Red
• Minced Fresh Parsley

Directions:
Slice cucumbers and onions thin. Sprinkle with salt and let stand a while, no more than 2 hrs.

Mix 1/4 cup Rice Vinegar - not seasoned rice vinegar & 2 tbsp sugar until dissolved. Stir parsley, vinegar & cucumbers. Let stand for as long as possible, overnight is best.